The Carlo Mansi company, Minorese land’s sons, has gathered this cultural heritage and created the brand “limunciel” born from a local free thought which represents us on the Italian and foreign market.
Our company strongly tied to the local traditions, looks after all the stages for the production of a very good liqueur: from the lemons’ harvest until the “limunciel” is bottled and sold.
Our workshop is in Minori on the Amalfi Coast, via Vescovado 1; it is daily open to the public. You can taste all our products and you will be able to follow the different stages of the lemon’s production transformation to obtain as a final product out “limoncello” liqueur.
Lemon's processing
Collection
Lemons come to our laboratory immediately after collection
Processing
We provide the complete processing of lemon just arrived in the laboratory.
Trasformation
The lemon is then transformed into limoncello through an ancient and secret recipe
Distribution
The final processing is the distribution of our Limoncello around the world using professional express curriers.
